AWARDS
Vancouver Magazine 2011 Restaurant Award
* Best Vancouver Island Restaurant: SILVER award * Link
enRoute Magazine November 2010 “The Food Issue”
* Canada’s Best New Restaurants 2010: 5th Place * Link
The magic of Windsor’s cooking is that it comes off as natural, even instinctual. The details, however, show a thinking man’s chef.
REVIEWS & ARTICLES
Times Colonist, July 21st, 2011. Restaurant Review by Pam Grant
* Five-star restaurant review: Chef’s dream come true a culinary delight
It’s more than dinner, it’s a restorative experience for the mind, body and soul, and one I plan to repeat.
SAVOUR Magazine, Summer 2011 Issue
* Rural Cowichan Valley Restaurant offers exquisite dishes from local abundance
Secluded little slice of culinary heaven in the middle of Cowichan Valley woods…
Sunset Magazine, April 2011 Issue
* WHITE-LINEN FARMS
Real silverware and cloth napkins are showing up on farms as more chefs move to the country to grow what they cook -as at BC’s Stone Soup Inn.
MORE LIVING magazine, April 2011 Issue
* STONE SOUP INN – It’s only by sharing that we may make a feast
Windsor’s food is of such quality and invention that I can say hand on heart I have never experienced a tastier or more exciting meal.
Northwest Palete magazine, March/April 2011 Issue
* HOUSE OF HIGHER COOKING
Sunset Magazine, September2010 Issue
New true farm-to-fork restaurant/B&B from chef Brock Windsor. A bit of a drive, but every single bite makes it worth it.
Northwest Palete magazine, July/August 2010 Issue
Culinary adventures don’t have to take place in far-off locales, they can be enjoyed right in your own backyard = or close to it.
Restaurant News, August 2010 Issue
* Brock Windsor: in chef’s paradise * link
CUSTOMER COMMENTS
Absolutely divine! “The best chicken I have tasted”, was the comment from my wife, a knowledgeable foodie.
- Terrence on UrbanSpoon, August 2010
It was the start of one of the best weekend culinary experiences of my life. I highly recommend this as a weekend retreat for anyone in the Pacific Northwest. Brock was an outstanding host, who brought out fantastic seasonal fare for us to dine on, most of which was cultivated right there on his small farm.
-
Darren on enRoute Magazine Site, October 2010
What a memorable, wonderful evening. The Stone Soup Inn is in the hands of generous and tremendously talented people. It is destination dining.
- Jordan Stanger-Rosson UrbanSpoon, September 2010