Stone Soup Inn is participating in the “Cowichan Chef’s Table”, James Barber fundraiser dinner in support of and at Providence Farm.
“On Thursday, September 15th, 6 – 9 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James Barber, Canada’s Urban Peasant. The event at Providence Farm will feature stations throughout the historic buildings offering culinary delicacies paired with local beer, wine and cider. They will also be officially launching the James Barber Wood Burning Oven project, the chefs gift to Providence Farm. Participating Chefs include: Bill Jones, Deerholme Farm; Fatima da Silva, Bistro 161; Brad Boisvert, Amusé Bistro; Brock Windsor, Stone Soup Inn; Paul Stewart, Harbour House Hotel; Jonathan Duquette, Rock Salt Cafe; Matt Horn, Cowichan Pasta Company; and, special guest Robert Clark, C Restaurant.Tickets: $100.”
- DATE/TIME: Thursday, September 15th, 2011, 6 – 9pm
- COST: $100 per person
- LOCATION: Dining Hall at Providence Farm
(1843 Tzouhalem Rd. Duncan, BC) - Tickets: 250.746.4204 / provfarm@providence.bc.ca
